Pelican chicken leg mushrooms
By VicentaLakin
Chicken legs and mushrooms taste like chicken
Recipe Recommendations
- Coprinus comatus 300g
- red pepper 30g
- oyster sauce 5g
- salt 2g
- green onion 2g
- Jiang 1g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican chicken leg mushrooms
1
Food ready2
Chicken leg mushrooms clean with flour water3
We're ready for backup4
Onions5
Put in a wash of chicken-legged mushrooms6
The fire is even7
Scrambling water into chili8
The peppers go up to a minute or two and the proper amount of pelican oil goes up9
Put a little salt on it10
It's done. It's both easy and deliciousPelican chicken leg mushrooms Make Tips
Wash the chicken leg mushrooms and dry the water