Blueberry jam bread
By VicentaLakin
The bread rolls with blueberry jams, sweet and sweet, and immediately upscaled, and the old kids like it. Pumpkin mud is added, more nutritious, and additional energy begins at breakfast。
Recipe Recommendations
- high-gluten flour 300g
- egg liquid 40g
- milk 130g
- white sugar 40g
- salad oil 40g
- yeast 4g
- salt 2g
- blueberry sauce appropriate amount
- pumpkin puree appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Blueberry jam bread
1
Add liquids such as milk, egg fluids, oils to the bread drums, salt and sugar, sift into the masonry, add to the yeast, start the two- and-face program, start the fermentation program, and ferment the fermented face2
The noodles are split in two and the exhaust is smooth3
Take one of the noodles and add a proper amount of pumpkin mud to the flat, and cover it with a shampoo for 15 minutes4
A flat split of eight noodles5
Each one of them will be croquettes, coded together, pressed in the middle of the chopsticks, covered in blueberry sauce, curled up into roses, cut open in the middle is two rose breads6
The rose bread code is in the oven, 45 degrees and 40 minutes of fermentation7
fermentation up to two times the amount of egg brush, 160 degrees preheat in the oven, 20 minutes in the middle of the fire8
Out of the oven。Blueberry jam bread Make Tips
One, different ovens are baked at different times. 2. One third of the egg fluid is reserved and finally painted on bread. 3. There are also differences in the amount of water used for flour on different brands, allowing 10 grams of water to be set aside and reduced as appropriate。