Pumpkin millet porridge
In more than 10 minutes, a pot of sweet pumpkin porridge was served. Millet with stomach-warming is very suitable for the elderly and people with poor appetites.
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin millet porridge
1
Peel the pumpkin, cut it into slices, add appropriate amount of water, and place in a blender.
2
Stir at high speed to form a paste.
3
Pour boiling water into the pan and pour the pumpkin paste into the pan. Pour in the millet and cook for about 10 minutes. The sticky and sweet porridge will be ready.Pumpkin millet porridge Make Tips
Pumpkins are easier to cook when they are beaten into a paste and have a more delicate taste. If there is no blender, cut it into small pieces, cook it, and then pass it through.