Garlic toast
By VicentaLakin
"Mom, I'm going to eat this tender little "Everyone" "Summer is the season of tasting gills, talking about gills, and it's often said, "Silver is four inches yellow, and the smell is always sour." In March and a half, the wheat blossom, the beauty seed market." The platinum is white and plentiful, and the upper “beauty legs” are softly drifting and stretching between them, and no wonder the ancients describe the beauty of the plume with a “swiss tongue”. In addition to the platinum, which can be obscurous and plentiful, many parents, in order for their children to enjoy this rich seafood, describe the plume as “a little person”, which attracts the children of the table, and “Mom, I want to eat the young “a little person”. A bowl of screeching, fragrance-scrambling roasting, a summer night of cold wind, full of every hungry stomach。
Recipe Recommendations
- razor clam 360g
- garlic cloves 70g
- salt 1g
- salad oil 70g
- soy sauce 4g
Steps for Garlic toast
1
Cut the garlic petals into garlic. The boiler is hot, with salad oil, garlic, little fire。2
When garlic colours begin to turn to light gold, they will be filled into bowls, with salt and a tatter。3
The platinum is immersed in salt water, which washes the sand and washes it in clean water. Open each of the gills, remove the stains, and dry the moisture。4
Putting tin paper on the grill and plastering meat up into the grill. The meat is evenly covered with garlic。5
Put two pieces of tin paper staggered at the top of the grill. Put it in the oven, select the heating cycle heat mode up and down, set 200 degrees and bake for 13 minutes。Garlic toast Make Tips
1- Choosing the flesh to be flexible, non-smelling, non-batter-free live tarts, to wash the mud, to wash it and then to process it for consumption. On the basis of the garlic oil, red peppers, onions or beans can be added to preferences。