Onion and silver
By VicentaLakin
The fragrance of an old silver corset with a small and thin body is particularly suitable for the elderly and children. In the summer, the use of gillfish containing abundant unsaturated fatty acids reduces cholesterol effectiveness for people with high blood resin and high cholesterol. In the coastal zone, the practice of onions is most prevalent, especially among the gang generation. In terms of its old name, the onionfish that it created in the 1930s and which has been in circulation so far have become a childhood memory on the tip of many people's tongues, with their choice of fresh, well-cooked, savored and soft tastes。
Recipe Recommendations
- Silver pomfret of 2
- salad oil 30ML
- cooking wine 10ml
- mature vinegar 15ML
- Steamed fish and bean drums 10ml
- salt 7g
- onion appropriate amount
- Little red pepper of 2
- Jiang appropriate amount
Steps for Onion and silver
1
The fish is washed and slashed with three mouths。2
Slurp salt on fish, put onions of ginger onions and add wine to the table for 15 minutes。3
The steam tank is adjusted to normal vapour patterns, preheated to 100 degrees and placed in the middle layer for 10 minutes。4
Steaming fish is accompanied by onions cut, fish sauce: steamed fish oil, vinegar, sugar mixed。5
The steamed fish remove the gingers and pour the steamed water. Then pour in fish juice, and pour onions. Hot oil in the pot, evenly on the onions。