Silver-eared duck

In the liquid bowls of the marmalade, red and white ducks, the Prophet of Silver-Earland, is a traditional Han dish in the province of Fujian, and belongs to the food chain. As they say, “cooked ducks eat too much,” it can be seen that they make up the heat and make sure that blood is not false. The other main character in this dish, Silver Ear, is also very small. It has been said that Liu Bang is the leader of Zhang Liang, who saw the killing of some of his founding loyalists, and who often eats with silver ears and "clean". The silver ear, which is outside, is itself a good food cure for gaseous, pampering lungs. In combination, "varnish" is called jade lith, red and white。

Recipe Recommendations

Tremella 50g
duck in 1
shallots appropriate amount
green pepper one
red pepper one
salt 10g
sugar 5g
soy sauce 5g
soy sauce 8g
cooking wine 10ml
pepper 5g
Jiang appropriate amount

other
roast
half an hour
simple

Steps for Silver-eared duck

Hot water in the pot, ducks, ginger onions and wine in the pot, two minutes of water. Ducks are washed, onions are placed inside the stomach and salt and wine pickles are painted。

Silver ears are soaked with warm water for 10 minutes and wash torn to pieces。

Put the duck on the silver ear. The steambox is adjusted to normal steam mode, 100 degrees, 25 minutes after the steam. No, no, no, no。

The duck will be cut off and the chameleon will be splattered。

Put a little oil in the pot, heat it up with water starch and spices, and pour the juice on ducks and silver ears。