Baked pumpkin with egg yolk
By LambertDach
Crispy on the outside and tender on the inside, sweet and salty. Within 15 minutes, a plate of delicious egg yolk baked pumpkins will be ready. It is delicious, nutritious and fast!~ Try it ~
Recipe Recommendations
- pumpkin 600g
- Xiaomi 50g
- salted duck eggs of 3
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Baked pumpkin with egg yolk
1
Peel and cut the pumpkin into strips.
2
Put the pan on the heat, pour in the water, pour the pumpkin strips into the pan after boiling, and cook for 2 to 3 minutes until the pumpkin strips are 8 parts cooked.
3
Remove and drain the water, take the egg yolks from the salted duck eggs, and crush them with a spoon.
4
Put a small amount of oil into the pan.
5
Pour in the egg yolks, add a little chicken essence, and stir fry with a little salt until the egg yolks foam and a little dry.
6
Pour in the pumpkin strips and stir fry well. Spread the egg yolk evenly on the surface and serve out.Baked pumpkin with egg yolk Make Tips
This method of making baked pumpkin with egg yolk reduces the amount of oil used and makes it healthier to eat.