Steam steak
By VicentaLakin
For example, a small row is the best medium, medium, large point and characteristic of a wide morning tea, with a “characteristic” — a small evaporation steak that is salty and desirable for all ages. The luminous juicy juice is like a transvestite king in the curator world, and it matches the taste of the hundreds with different foods; when the fragrance of the fragrance is evaporated to the right point, the luminous juice sews in every thread, curving every nerve on the bud, giving instructions: Even the rest of the soup must be mixed with rice, and it's not enough to have a drop left。
Recipe Recommendations
Steps for Steam steak
1
the ribs (about 1 cm wide and 3 cm long) after cutting the blocks are placed in the water to wash the blood and then dry the water. garlic flats, onions cut into onion flowers。2
The ribs are placed in the bowl, and the onions are removed and the spices added. Pickled for 15 minutes。3
The steambox is adjusted to normal steam mode, 100 degrees, and is removed after 18 minutes. Just take a proper measure of the flowers。