Blow up the minnow
By VicentaLakin
Blow up the wild gills
Recipe Recommendations
- small squid 500G
- soy sauce
- yellow wine
- slightly spicy
- fried
- an hour
- simple
Steps for Blow up the minnow
1
Clean up the wild gills and water them for two days2
Cut, garlic, garlic, chili, ginger, etc。3
More oil in the frying pan. Pot4
Ten or so fryings are more effective, and they're made of gold。5
We're going to put salt, yellow wine, raw, and so forth, and then we're going to put the fried fish in the oil pan, and we're going to put some salt, a little sugar, and we're going to throw the fried fish in the pot。6
When you pour a well-made fish into the glass basin, you wait for it to get cold, you seal it with a membrane, so that you don't suffocate the spice fish。