Black pepper chicken chest sandwich

By VicentaLakin

Black pepper chicken chest sandwich

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Steps for Black pepper chicken chest sandwich

  • 1
    The chicken chest is cut open and his back is loose with a knife
  • 2
    This black pepper sauce I use
  • 3
    Black pepper pickle
  • 4
    Cover the lid and put it in the freezer
  • 5
    Lettuce wash. Dry water
  • 6
    Pickled chicken chests are fried in two sides of a non-clubber pan. Yes
  • 7
    Fried eggs, the whole process is empty, but make sure the pot is good
  • 8
    We put a layer of film on it, and we put the bread on it according to its taste
  • 9
    Put it in your favorite dish, meat, eggs, a layer of wrap
  • 10
    Scratch the membrane. Cut the membrane. Do not cut the membrane
  • 11
    A glass of hot milk or hot coffee. A simple breakfast
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