Steam cake
By VicentaLakin
It's been a long time since I've tasted cake
Recipe Recommendations
- glutinous rice flour
- white sugar 50g
- raisins 20g
- water 200ml
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Steam cake
1
Prepare the material. The three long leaves are soft with hot water2
Clean up the raisins3
The rice powder, the sugar4
The warm water is evenly mixed5
In the grinder, you use a leaf cushion to pour the rice into the grinder and mix it evenly with the raisins6
Steam for 40 minutes, boil and turn into a fire7
Take it out when it's at point, and wait until it's completely cold and it's consistent with your taste