Cool gin
By VicentaLakin
Recipe Recommendations
- carrots 1 piece
- celery 1 piece
- old tofu 100 grams
- water radish 1 piece
- cooked corn kernels 30 grams
- garlic half a
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Tremella few
- pepper few grains
- aniseed one
- cinnamon 1 small piece
- cumin few grains
- geranyl 1 tablet
- dried chili one
- soy sauce 5 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cool gin
1
I've got corn, radish, corn, garlic2
Carrots, celery wash, cuttin3
Carrots, celery, silver in the ear4
The old tofu boils in golden yellow, with peppers, big things, guacamole, fragrances, fragrance leaves, dry peppers, soy sauce, salt, and then boiled for 15 minutes with the old tofu5
Garlic on sugar, salt6
Put the perfume in the juice7
A radiant cherdin, a tofu halogenated with celery, carrots, silver ear and a co-convene into juice。