Square Cupcake
By VicentaLakin
Square Cupcake
Recipe Recommendations
- eggs of 4
- velvet cake powder 60g
- white granulated sugar 50g
- yogurt 50g
- salad oil 40g
- corn flour 40g
- lemon juice 5 drops
- strawberry appropriate amount
- light cream appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Square Cupcake
1
The formula above applies to the 12-gauge squares of cooking without the amount of cake moulds. It's a good choice to put a small square cup on the mold, make it easy for food, look, and pack up for family and friends。2
Milk mixed with salad. Status3
Four full eggs, with all the white sugar and lemon juice at a time, are in a state that paints a pattern and is not easily lost。4
Inverted step 2, slightly smoothing。5
Sift in low powder and corn powder to mix again6
12 cups of cuisine without a cake mold7
The Eastwood oven is preheated 150 degrees and 3 minutes later placed on the bottom of the net。8
It's 150 degrees up and down. After the oven is baked, the oven door is sewn to cool it naturally. Once out, you can decorate a suitable amount of light cream。9
Completed ChartSquare Cupcake Make Tips
The sponges do not have to rebut, there will be a slight retrenchment after the furnace, and the whole egg will pass longer, patiently, and the unstamped egg fluid will fall short of the finished product。