Spaghetti saloon
By VicentaLakin
Recipe Recommendations
- flour 约200 grams
- sticky cornmeal 约100 grams
- yeast 1/2 tsp of
- qingshui appropriate amount
- Small bean stuffing appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Spaghetti saloon
1
Sticky corn paste mixed with flour and yeast. It's more light-colored2
A softer fermentation with water3
The fermented noodles4
After the exhaust, split into two5
Take one of these. The lids are in circle6
Put on the soy sauce7
Cut the radius along the circle, as illustrated8
Scroll up along the radius9
Until it's all rolled up10
Let's do it. Let's do it. Don't get too thin11
It's hot and hot in the pot. It's hot in the pan12
It's a long way to go13
The other side is fried. It's time to turn over and even the pie14
Slice for food, curds, soy sauce, delicious。