chilli crab

By JakaylaLabadie

chilli crab
In fact, I stir-fry crabs very simple. I stir-fry crabs using the method of stir-frying meat. It is equally delicious. Today, I didn't use chili sauce, but used hot pot base to stir-fry this spicy sauce. The main reason is still because of its convenience. There are a lot of spices in the hot pot base, which saves me the trouble of putting spices one by one. In the end, the taste was numb, spicy and fragrant, and people couldn't help but want to take another bite.

Recipe Recommendations

  • three-eyed crab appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • hot pot base appropriate amount

Steps for chilli crab

  • Make step 0
    1
    Handle the crabs well (I have said it before, but I won't explain it today).
  • Make step 1
    2
    Shred the pepper, cut the green onion, and minced garlic.
  • Make step 2
    3
    Put oil in a frying pan, saute the chopped green onion and minced garlic until fragrant, stir to the edge of the pan, add appropriate amount of hot pot base and saute until fragrant to produce red oil.
  • Make step 3
    4
    Stir fry the processed crab meat.
  • Make step 4
    5
    Add green onions and shredded green pepper.
  • Make step 5
    6
    Season with appropriate salt and pepper.
  • Make step 6
    7
    Pour three or four spatulas of water along the edge of the pan and add the crab shells.
  • Make step 7
    8
    Cook until the water is almost dry and remove the pan.

    • Recipe Categories

    Recipe recommendation