Ketchup
By VicentaLakin
There is no preservative in the ketchup that you make, and it tastes pretty good, and it makes tomato soup, and the eaters at home say it's very good. And with it, she makes flowers, and when she eats, the unwitting eater says: Today the tomato flower is better than ever。
Recipe Recommendations
- cauliflower 250g
- oil appropriate amount
- salt appropriate amount
- homemade ketchup appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Ketchup
1
The menu is washed clean and immersed in cold water for 15 minutes。2
The vegetables are used to extract dry water from the pot。3
Let's get the kettle up4
Tomato sauce in the pot。5
The food goes to the pot。6
With sugar。7
Salted, fried。8
You can evenly get out of the pan。Ketchup Make Tips
1. It is not appropriate to add a variety of spices to the taste of the main tomato. 2. It is not appropriate to add sacrosanct。