Hot cabbage soup
By VicentaLakin
Sour spicy, appetizer warms。
Recipe Recommendations
- spicy cabbage appropriate amount
- dried sea vegetables appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Hot cabbage soup
1
Hot cabbage, shredded, ready for use。2
A proper amount of dried seafood, after a blizzard, is washed and ready for use。3
Cold water, with ready crumbs of spicy cabbage, sprouted seafood, a proper amount of sugar, beryllium oil, boiled and boiled for 5-10 minutes。4
Before you go out, put in a proper amount of perfume。5
I'll have a main meal, a cold dumpling that won't be boiled。6
Put it together. I've taken out all the soupHot cabbage soup Make Tips
One, spicy cabbage is homemade, fermented, so it smells sour. Little partners who don't like acid can use unfermented cabbage. 2. Seafood is a personal favorite, and can also be used for golden needle mushrooms, tofu, etc. The salt will also be finally released, with both hot cabbage and platinum salt。