Squeezing in Chinese

By VicentaLakin

Squeezing in Chinese
I'm squeezing with Chinese powder. It's chocolate bread. Flour protein content 12.2 per 100 grams

Recipe Recommendations

  • acaroid 300 grams
  • cocoa powder 15 grams
  • white sugar 50 grams
  • salt 4 grams
  • warm water 150 grams
  • chocolate 30 grams
  • butter 20 grams
  • egg liquid 30 grams
  • White dough: medium flour appropriate amount
  • water appropriate amount
  • yeast a little
  • baking powder a little
  • bean paste appropriate amount

Steps for Squeezing in Chinese

  • 1
    High powder, cocoa powder mixed into a bakery, sugar, salt
  • 2
    Chocolate, 30 grams, butter, 20 grams of cut-off water melts, heat adds to the egg fusion. Prevention of too hot condensation of egg fluid or too cold to prevent chocolate condensation to be used。
  • 3
    Add yeast to the warm water, improver to soluble into the bakery. Internal
  • 4
    A five-minute mix with chocolate butter and egg fluid。
  • 5
    Ten more minutes. An appropriate amount of water is added to the surface by soft and hard on the face. Chinese flour cannot be covered for too long to destroy the capacity of flour。
  • 6
    The noodles are twice as big as the warmth, and the base pads of the mould are painted around and the flour is sprayed。
  • 7
    Put a proper amount of flour in the bowl, then add a proper amount of yeast, powdered and mixed with water, and fermented in warmth
  • 8
    The noodles are ventilated, divided into two pieces, one for four ducks and the other for bears. The ducks cut off a small part for wings. And split it into two pieces, four pieces, and one small and two pieces each
  • 9
    The head of the duck rolls round, the body rolls round, and the body rolls round, crushing into an elliptical shape with a flat bag of pie, dividing the wings into eight pieces, a little tip of the head and a triangulation。
  • 10
    Put your head, body, wings in the mold. The white noodles were squeezed into their mouths with four small ellipses, and they were pressed with toothpicks。
  • 11
    A small piece of white pasta is divided into eight pieces, the foot of a duck is flatted, the fermentation is twice as big in the warm, the pepper seed is taken for the eye and a chocolate pen can be painted。
  • 12
    Put it in a 180-degree preheated oven and bake it for 20 minutes. Just get out of the oven and tear out the pads and hang them on the Internet。
  • 13
    Bear。
  • Squeezing in Chinese Make Tips

    While no chocolate egg fluid was added to the noodles, some dry powder was mixed with them. If the noodles were hard enough, they could add about 10 grams of water。

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