Red bean soup

By VicentaLakin

Red bean soup
Even the high-voltage pots found that red bean soup was a little hard to digest. It's hard for people with stomach problems. I looked online, and I found out it was really soft and sandy. But it's still nice

Recipe Recommendations

  • red bean two or two
  • water appropriate amount

Steps for Red bean soup

  • 1
    Red bean washing in the freezer better be three hours before nighttime
  • 2
    Take the frozen red beans out of the fridge and you'll hear the sound of cracking
  • 3
    It's a fire on the bottom of the pot
  • 4
    The ice on red beans melts fast. The red bean cracks are even louder
  • 5
    Red beans dry. Otherwise, it's easy
  • 6
    The fire quickly poured red beans into the water。
  • 7
    Put it in a high-pressure cooker
  • 8
    If you hear the tone, you can get out. That makes red bean soup so soft

    • Red bean soup Make Tips

    The fire warms the pot and turns the fire

    Recipe Categories

    Recipe recommendation