Yogurt and fruit

By VicentaLakin

Yogurt and fruit

Recipe Recommendations

  • Flying cake skin 2 bunk
  • yogurt a small bottle
  • strawberry appropriate amount
  • flour a little

Steps for Yogurt and fruit

  • 1
    Fly-cake leather takes room temperature unfrozen from the fridge, takes two cakes folded together, folds into squares, rolls in bars, puts it in the fridge for 15 minutes
  • 2
    Take out the frozen burrito rolls and cut them into flat pieces
  • 3
    Take two flycakes and fold them together, one of them with powder on it, and put it up and put it up
  • 4
    Squeeze the pie skin up the inner wall of the mimic and then put it in the freezer for 20 minutes
  • 5
    Baking oven 190°C for approximately 15 minutes (with temperature and time adjusted for home oven) and cooling out of the oven
  • 6
    Strawberry wash cleans small pieces
  • 7
    Put the yogurt spoon in the skin. Put it in the cut fruit

    • Yogurt and fruit Make Tips

    I didn't rip the clinker off when I had the skin, so that it could be a viscous fruit that could be changed to its own liking. Yogurt's the kind of thick, some place called Yogurt

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