Shrimp stew
By VicentaLakin
It tastes like spicy shrimp, but neither I nor the kids eat spicy shrimp。
Recipe Recommendations
- prawns 500G
- Jiang 5 pieces
- garlic 15 capsules
- soybean paste 2 tablespoons
- salt 4g
- peanut oil appropriate amount
- pepper a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Shrimp stew
1
Shrimp, go to the shrimp line, cut it on the head, squeeze out the dirt on the head, wash it clean。2
Prepare ginger, garlic and soy sauce。3
Burn oil in the pot, put in ginger, garlic, pepper and two spoons of soy sauce。4
Put the shrimp in the ground till it changes color。5
Shrimp pouring into the water, salting it, liding it on a fire for 10 minutes, off the fire, shrimp pouring in the soup for half an hour, heating it again。6
Out of the pot, very delicious。