Nanchang Special Mixed Rice Noodles
By AllenHayes
Ingredients: soy sauce,chicken essence,peanuts,dried radish,green onion,spicy fresh,chopped pepper,pickles
Recipe Recommendations
- pickles 1 teaspoon
- dried radish 1 teaspoon
- chopped pepper 1 teaspoon
- peanuts a little
- green onion a little
- soy sauce 1 teaspoon
- chicken essence a little
- spicy fresh a little
- super spicy
- mix
- ten minutes
- simple
Steps for Nanchang Special Mixed Rice Noodles
1
Jiangxi rice noodles are generally dry. Don't think that they are like vermicelli, which needs to be soaked in water before boiling. Jiangxi rice noodles are boiled directly into boiling water. First boil a pot of water and put in the rice noodles. Nowadays, supermarkets usually sell one-kilogram rice noodles. You can cook them according to your own food intake. Generally, a family of three can cook them for almost a catty.
2
After the water boils, turn to a low heat. At this time, you can use chopsticks to pick up the rice noodles. You can feel that the rice noodles are very hard and will not break even if you pinch hard with chopsticks.
3
After cooking for about 10 minutes, the rice noodles are already very soft. If you find that the water used to cook the rice noodles has become thick, but the rice noodles are still hard and cannot be pinched off, add water and continue cooking. After adding water, you can turn up the heat. After boiling, turn down the heat and cook it so that it will not easily stick to the pan.
4
Generally, rice noodles will be ready for about 15 minutes. It can be easily cut with chopsticks, and it is soft in your mouth without any hard feeling, which means that it is cooked.
5
Pour the cooked rice noodles into the basket, and pay attention to selecting a basket with dense loopholes to prevent the rice noodles from slipping off. Pour away the leaked pulp water from cooking rice noodles, rinse the rice noodles with water, wash off the pulp water wrapped on the rice noodles, touch the rice noodles with your hands, and it will not feel sticky, but will feel smoother. Rinse the rice noodles and dry them for later use.
6
Then prepare the ingredients: a little pepper, pickles, dried radish, chopped pepper, and chopped green onion. How much is a little? Use the small spoon at home to scoop a spoonful.
7
Remove the cooked and washed rice noodles with a colander, pass them in boiling water or cold white, place them into a bowl, and add the ingredients and seasonings.
8
Mix it and you can start eating!