Flaming goose intestines
By VicentaLakin
It's patient to clean these goose sausages
Recipe Recommendations
- goose bowel 600g
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Flaming goose intestines
1
That's all that's left of a pound of intestinal washing, and then salt and powdered and washed2
Slice the peppers3
Let's burn the goose intestines4
When it's boiled, you can get out of the cold5
After the Cold River, you can let it go6
Hot pots pouring up the greasy garlic7
Goose intestine8
Put it in a chili and fried, you can add a little water, because it's starting to burn, so you can fire it in a minute or two9
If you're ripe, you'll be on the plate. You'll have to try it before it's ready10
Let's have dinner tonight