Homemade prunes
By VicentaLakin
There must be a lot of formulas for plumbing, and they vary from place to place. Some are made of pickled, others are dried cold, others are made of cabbage, and others are made of cabbage. Anyway, there's a variety of things. Today, the editor says that the mustard is used to dry the tan。
Steps for Homemade prunes
1
I'll wash the mustard that's coming back2
Put clean mustard on the clean floor for a day, get the leaves soft and have less water。3
Then put the mustard on the plate, so we don't spill too much salt, just the right amount。4
The salt will be spilled and the hand will be covered until the leaves are softened。5
Put the groceries in a bucket and cover them for one night。6
The next day we found a lot of water in the bucket, and then we took the food out and put it in the sun。7
Take it back at night after a day of sunbath, so repeat it for a few days until it drys. Finally, the tanned plum can be collected and cooked when you want to eat。Homemade prunes Make Tips
It is best to keep dried plum in a can. If you don't keep it for a long time, you don't have to put a lot of salt in it to keep it longer。