Wanzhou noodles with dried mixed sauce

First, a bag of dried yellow sauce (a small bag will do, depending on your own food intake anyway) and mix well with cold water. Then cut the meat into small dices and prepare with minced green onions, minced garlic, and ginger. Then pour the oil into the pan and heat it up. Wait until the oil is hot, then pour the mixed sauce and onions, ginger, and minced garlic into the pan, slowly fry over low heat, and stir constantly with a spatula to avoid sticking to the pan. Wait until the aroma comes out before adding the diced pork and stir-frying with a spatula. (The seasoning of the mixed sauce noodles is ready.) Then cook the wet noodles in boiling water, drain the water, place them in a bowl, pour on the mixed sauce, and then add sesame oil, stir-fried peanut slices, and stir-fried white sesame seeds, lard (preferably put less) sprouts, coriander, chili sauce (add a little chili sauce to taste better), and add appropriate amount of salt according to your taste. It is best to prepare another bowl of soup perfect!