Snow souffle
By VicentaLakin
It's a beautiful scenery, the souffle, and it's so hard to eat, especially because it's the original taste. I wonder who his sister's thinking about it, and it's brought me into a deep, flesh-added abyss. Come on, if you're ready to do it
Recipe Recommendations
- marshmallow 150 grams
- butter 40 grams
- whole milk powder 45 grams
- mixed nuts 60 grams
- dried cranberries 50 grams
- small round biscuit 150 grams
- salt 2 grams
Steps for Snow souffle
1
Completed Chart2
(a) The preparation of all the food items, and indeed the preparation of everything, because of the short condensation of marshmallows and the poor preparation of the previous ones3
All the tools are ready, and no gloves can be used to rub the face pads with silicone; Put these on his hands, too。4
The nuts are put in the oven for about 160 degrees and 15 minutes, and the scent is taken out of the oven5
(b) Non-sticked pots are mixed with butter and salty fire to melt6
It's just that it's just a little bit too much, and it's just a little bit too much7
The milk powder is tumbling8
All the milk powder is evenly mixed and the fire is shut down. It's soft when it's white, and if it's hard, it's yellow. I feel like I'm soft or hard9
Put the nuts and the biscuit in a couple of times10
Put gloves on when they're not sticky, etc11
Fill up a picture of the yolk sofa! Squeeze it with a hard-scratched edge and press it to the surface with a cane12
(b) Shaping into squares, re-stuffing them on the board and sifting them with powder13
Cutting into small pieces with a kitchen knife when drying to heat14
Completed ChartSnow souffle Make Tips
1 ) Take a closer look at literacy at every step! 2) The cookie I choose is a four-season love choreography, which is very resilient, and the convulsion of too crumbs will be crushed to compare year to year to the reference for the smelt-based yavale. 3) The nuts can be chosen according to their preferences。