Spicy cod
By VicentaLakin
Recipe Recommendations
- Cod appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooked sesame appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- Coarse chili noodles appropriate amount
- Fine chili powder appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Spicy cod
1
The cods are cleaned up, cut into small pieces, have enough large pots without cutting, and the whole steam is enough2
(a) Steaming pots, which are then evaporated 8-10 minutes later, and then shut down3
Onions, onions, ginger, garlic4
(a) A bowl of sauce: paprika pasta paprika paprika paprika paprika paprika paprika paprika paprika paprika paprika paprika paprika paprika papria paprika paprika paprika salt5
(b) Continue to draw two spoons of wine with a small amount of water evenly mixed6
(a) Onions and onions7
I'll put it in the paste8
Put the sauce in it and turn it into a small, medium fire9
A small glass of water grunts10
Put the snowfish in the steam pan on the plate11
The sauce is evened on the cod12
It's delicious