Bones soup
By VicentaLakin
Recipe Recommendations
- femur bone appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Bones soup
1
When the skull is bought, the meat-buyer is cut to pieces and the bones are cleaned up2
When the boiler's boiled, the proper amount of wine3
Put the skull in the pot and go to blood4
Cleaned skulls in high-pressure pans, with an appropriate amount of salt and taste, with a very low pressure on beef5
When you're done with the pressure pan, you'll be fine6
Done