garlic shrimp

By DiamondKoelpin

garlic shrimp
The main point of cooking this dish is that the first thing is that the shrimp must be so hot that it is almost smoking, that is, fried at high temperature. This is crispy, otherwise it will taste bad. Second: Garlic must be ground into pieces. Third, use dry starch instead of wet starch

Recipe Recommendations

  • shrimp a box of
  • oil appropriate amount
  • onion a
  • ginger slices appropriate amount
  • salt appropriate amount
  • garlic four-petal

Steps for garlic shrimp

  • Make step 0
    1
    Fresh shrimp can be bought in the supermarket. After taking it back, melt it away. Remove the shrimp gun and the black line, otherwise it will easily get stuck when eating. Then feed it with salt, white wine or cooking wine.
  • Make step 1
    2
    Put the dry starch on a plate, dry the shrimp, and then put it into the starch, preferably dipped in it.
  • Make step 2
    3
    Rub the garlic into shredded pieces. This is very important. If you cut it into slices, the garlic will not taste strong and it will not taste delicious.
  • Make step 3
    4
    Boil the oil until it feels hot and ready to smoke. Put the shrimps covered with dry starch into the pan in turn. Fry until golden brown. Remove it and just remove it.
  • Make step 4
    5
    O now, you can enjoy the fruits of your labor

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