Western cucumbers steam eggs
By VicentaLakin
Western cucumbers are cool, they have pneumatic properties, they clear fire, and they are dry. The greatest advantage, which is to regenerate the genie, so as to keep the whole body clean, is nothing warmer than fire, and is therefore called “fire-free”. The tiara tastes flat, it is nourished with liver and kidneys, it is refined, it is treated for liver and kidney deficiencies, it is not fertilized, it is not ferocious, it is bloody, it is dizzy, it is not visible, it is dry and thirsty. Eggs that taste flat, have a spleen, can feed blood, venom, dry, and are used for a variety of symptoms associated with a shortage of gas, and are common foods that support good spirits. There is a loss of liver and kidneys in the middle and old age, and he/she can be cured by the steaming of eggs from the western cucumbers。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Western cucumbers steam eggs
1
Material: 3 grams of Western cucumbers, 3 eggs, 300 grams of water, 5 grams of gills, salt appropriate, a little pepper powder, a little perfume。2
(b) Place the Western cucumber in the container, flush it into the open water, cover it with a lid, bubble it for more than half an hour, until it cools。3
Eggs in the bowl, salt, pepper powder, evenly。4
The water is pouring into the eggs5
It's a good thing6
Put it in the gills, mix it。7
Leave a few slices of cucumbered Western cucumbers, and put the rest in the container8
Load the egg fluid, full eight-nine。9
I'm not sure if I'm going to make it10
The small fire evaporates for about 15 minutes。11
It's ripe12
The surface is covered with Western cucumber and a few drops of perfume, that's all。Western cucumbers steam eggs Make Tips
Following the cucumbering of the Western Ocean, the immersion of eggs with impregnated water makes it easier to dissect effective substances. It is not appropriate to use fire when steaming, so that the eggs don't get old。