Fire pot
By VicentaLakin
For the first time, with a large capacity and a warmer temperature, you can eat with an electric pottery, and today you can eat my sister's favorite shrimp-ball pan, and your husband can't eat spicy on the side of a bone soup pot, and on the side of a spicy pot, each needs it. This winter, you have this casserole pot, you eat all kinds of it。
Recipe Recommendations
- pig bones appropriate amount
- fish tofu appropriate amount
- shrimp appropriate amount
- Yan dumpling appropriate amount
- vegetables appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Spicy sauce appropriate amount
- Pi County Douban appropriate amount
- Jiang appropriate amount
- jujube appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Fire pot
1
The pig's big bone water, onions of ginger, garlic, on the electric pottery, just light the soup。2
It's good to make soup like milk。3
Put the soup on the side of the pan and make the spicy base。4
I put hot oil in the pot and I added ginger onions, dry peppers, spicy。5
Two more bean petals。6
Little fire with red oil。7
Add open water。8
Spicy pan bottoms are ready。9
To the other side of the casserole。10
Add red dates and tweezers to the bone soup so that the kettle bottoms。11
Shrimp balls, prawns to wash the shrimp wire。12
Cut to pieces with a knife's back。13
Add a little ginger ablaze and stir it up。14
Squeeze out the little balls with your hands。15
Put it on the plate, eat whatever you want。16
Burn the casserole on the electric pot。17
Can open up。Fire pot Make Tips
Winters are the best for hot pots, and practices are fast and delicious as family likes. The casserole is warm, and the electric pottery is not radioactive and will not worry。