Dry fried meat
By VicentaLakin
It's common food in the Heilong River. It tastes like chicken and rice. I like to blow up a plate for snacks。
Recipe Recommendations
- pork appropriate amount
- starch appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- dip appropriate amount
Steps for Dry fried meat
1
Pork cut the little meat, mixed it with starch eggs, salted, fragrances, wine sauce. Pickle 20 minutes. Let's split up in a small group, and don't scratch2
Put oil in the pot and add pretzels3
Blow it up and get it out4
It's wrong! I can't wait to invite my husband to help me. He's got the meat in his mouth5
First time, blow-up design。6
We'll split it up and set the first and then blow it up again。7
As a result of the failed groups, the spherical parts are sorely condensed, and they are so soft and soft that they must not be emulated。Dry fried meat Make Tips
The first group would have to go together to prevent one from going in, the first few are ripe and the second one is raw. The group follows Figure 1, don't squirt the ball! The first blow is not too hot, it's just a stylist, the second must be hot。