Old salt and shrimp
By VicentaLakin
Moo Puss is a coastal farmer, and we produce pickles here, and coarse sea salt is common and cheap, and today you are introduced to this delicious salt shrimp, which is the best salt to use with this coarse grain. The salt doesn't permeate too much in shrimp meat, with a little choreography, and only light salt and sweetness in shrimp meat。
Recipe Recommendations
- Ink shrimp 10 rats
- salt sea 2 pounds
- onion 1 tree
- Jiang 3 tablets
- chili a little
- coriander 1 tree
Steps for Old salt and shrimp
1
Prepare your food。2
Shrimp cut off shrimp swabs and, to a lesser extent, clean up the asphalt。3
Hot pots with sea salt are burned in the middle, and sea salt is burned from half-transparent to dry to white, and when salt is made, the sand pot is pre-heated。4
When salt is made, a little bit of it is on the bottom of the pot, and it feels like you can use it, put onions, ginger chips, chili rings and a whole chain。5
Evenly on shrimp。6
We're gonna put hot salt on it and we're gonna start squeezing。7
The electric pottery will be open for 500 firepower in 10 minutes。8
When it's ready, get the shrimp out of the salt。9
The salt of the casserole will be smoothed and the shrimp will be put in the middle of the shrimp, which will be warmer on the casserole and the hot salt and will eat better while it is hot。10
Shrimp eats it up11
Spectacular。12
The sweetness of shrimp is better reflected in the sweetness of the meat and the sweetness of the salt。Old salt and shrimp Make Tips
One salt is selected for sea rough salt. The casserole also begins to burn when salt is made, so that the heat of the pot can be fired and the time is safe. Three shrimps are supposed to be in contact with salt, otherwise it's not called salt shrimp, and shrimps have shell salt, so it's just right. If you do not have to take a picture, the shrimp must eat it in order to be warmer from the salt。