Boiled fish slices
Suddenly I wanted to eat boiled fish slices, so I bought a grass carp. The method was very simple and everyone knew how to do it.
Recipe Recommendations
- grass carp a
- bean sprouts appropriate amount
- cucumber appropriate amount
- celery appropriate amount
- coriander appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Boiled fish slices
1
Remove the bones of the fish and slice it (do not cut the first knife before cutting the second knife, and it should not be too thin). Cut the fish bones into segments. Marinate with egg white raw powder and salt chicken essence respectively.
2
Wash the vegetables, cut them into sections, or add shredded bamboo shoots to suit your taste. Put it into the pan and pour water (add a little oil and salt to the water, so that the color of the dish will be more beautiful), and put the prepared vegetables into the big soup to make the base.
3
Heat the pan, add oil, add oil, add chopped garlic, ginger, small red peppers, pepper, star anise, chopped cinnamon, bean paste and chili oil, stir fry, add a little rice wine, add appropriate amount of water, and add appropriate amount of salt, white sugar and vinegar. Bring water to boil for 5 minutes to fully reconcile the taste.
4
Pour in the fish bones and cook until they are raw, remove them with a colander, and place them on the vegetable low-ingredients prepared in advance. Put the fish slices into the pot and cook until they are raw, remove them and place them in a large soup bowl. Pour the soup in the pan onto the fish slices.
5
Sprinkle with chopped green onion, pepper, small dried peppers, and coriander.