How to make Nutritional dumplings - VicentaLakin's Recipe

Recipe Recommendations

1

Dry mushrooms catch one or two cold bubbles in the tub when they leave in the morning

2

I'm buying a big bagel, a big pack to make some green out of it, and I'm saving it for cooking, and I'm saving it for fresher and better

3

One radish is cut. Oh, I forgot to take the root. Next time I'll make a more detailed picture

4

I'd like to buy meat in the morning

5

Shretching mushrooms

6

Sliced, salted, scratched, squeezed water dry

7

Washing the front leg, cutting it, chopping it up, doing it all by hand

8

All these parts are ready to go back together

9

Pour all the ingredients together, put a little salt, a little raw smoke, clean the eggs out, put an egg clean, and put the eggs fresh and smoother。

10

That's it. That's it. That's it

11

It's finished

12

Pack it up, set it up, freeze the freezer, freeze the ice, wrap it up in a fresh bag, get up in the morning and cook it up