Braised chicken in beer

By LeeWeimann

Braised chicken in beer
I saw many people among gourmets making beer braised chicken. Everyone's comments say it's great. For me, I don't know what beer will taste like when cooking. I have never eaten it before, so I dare not try it easily. One day, I flipped through a recipe book introducing "Beer Stewed Chicken" and asked my husband if he wanted to try it. Anyway, I have the materials at home. My husband said that it would be good to try different dishes. How do you know if it tastes good without making new attempts? Because of my husband's words, so.. But... Go cook. hehe
After trying it, I really didn't expect to use beer to make dishes. The flavor is unique and delicious! I must make it for my parents to try it when I go back home

Recipe Recommendations

  • beer 1 can of
  • chili art. 4
  • chicken half a
  • rock sugar 50 grams
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Braised chicken in beer

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Heat the sand pot, heat the oil, wash and slice the peppers, then put the peppers into the pan and stir-fry until fragrant.
  • Make step 2
    3
    Add the chicken and fry until fragrant.
  • Make step 3
    4
    Pour the entire can of beer.
  • Make step 4
    5
    Add rock sugar.
  • Make step 5
    6
    Add salt and soy sauce and mix well.
  • Make step 6
    7
    Cover with sand pot and simmer.
  • Make step 7
    8
    Simmer for about 35 minutes and serve.
  • Make step 8
    9
    Finished product map @@ Beer Braised Chicken

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