Two-color steamed buns
Ingredients: medium-gluten flour
Recipe Recommendations
- medium-gluten flour 500 grams
- fine sugar 50 grams
- salad oil 15 grams
- matcha powder appropriate amount
Steps for Two-color steamed buns
1
Prepare materials.
2
Mix water and yeast. Mix all ingredients except matcha powder.
3
Knead into a smooth dough.
4
Add matcha powder to the smaller ones to make matcha dough.
5
Divide the dough into two parts, one large and one small, the larger dough should be white.
6
Roll the white dough longer and the matcha dough narrower into a rectangle.
7
Then fold the two pieces together.
8
Roll it into a cylinder.
9
Cut the dough into equal parts, place the dough directly into a steamer, cover the steamer, and allow for final fermentation for about 20 minutes.
10
After fermentation, put cold water into the pan, place a steamer and steam from the cold water. The whole process is about 20 minutes.
11
Finished product picture @@ Two-color steamed buns.