Red tofu
By VicentaLakin
Tofu is the best source of plant protein. Tofu contains not only high-quality proteins, but also the trace elements necessary for humans such as calcium, magnesium, phosphorus and thorium. Tofu is the main food for the winter table and is used in many ways, with red burns, soft tofu, succulent juice, a very next-door meal for families。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red tofu
1
Tofu cut five centimetres long. The first two sides are covered with one layer of powder on the plate。2
Eggs hit, put salt on。3
good juice: one spoon, two spoons of seafood sauce, one spoon of vinegar, two spoons of sugar, salt。4
The frying pans are oiled, hot and hot, and the tofu is hanged on egg fluids, and the tofu is boiled to two sides of gold。5
A big spoon with oil, hot oil, onions, ginger, garlic. Juice, pepper, half a bowl of soup。6
Put it in tofu, turn it into a fire for four or five minutes, turn it around and make the soup taste good。7
And when you taste it, the fire gathers juice, pours it into the garlic seed, puts a little perfume, and picks up a bit。8
The soup is thick, the plate is fine。