Sugar vinegar ribs
By VicentaLakin
Both in New Year's and in normal times, the food of sugar vinegar is always popular. It's a juicy steak with 3:2:1 tastes good, but it can also be adjusted to its own tastes, sweet sugar, sour vinegar, or whatever, cooking without a sign
Recipe Recommendations
- ribs 2 pounds
- sugar 3 scoops
- vinegar 2 tablespoons
- cooking wine 1 scoop
- soy sauce appropriate amount
- ginger slices appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Sugar vinegar ribs
1
Scrambled water, cold water into the pot, boiled, and sprouted。2
A little bottom oil in the pot, pouring into the water-spreaded chops, plus a proper amount of ginger slices of cinnamon leaves, accelerated in the middle of the fire, fried to the yellow on the surface of the small row, and made a pot。3
Another pot of sugar, a proper amount of oil in the pot, three spoons of sugar and a full-scale fire。4
I'm going to flip it till it's caramel。5
Rolling into the small rows and flipping softly so that the small rows are evenly covered in sugar。6
The water is poured into the water, the amount of water is covered with a small steak, a spoon of wine and a small amount of old smoke, which is boiled in the fire. If the sugar is deep enough, it can also be non-smoking, adding old or raw and flexible。7
When the water is drying up, the proper amount of salt is sent in, two spoons of vinegar and the fire is turned out fast, and the move is fast。8
When the water is dry, the white sesame or onion flowers are perfect9
It's a very good color