Double Dragon Curtain
By VicentaLakin
Double Dragon Curtains, stylish and sweet
Recipe Recommendations
- flour 500 grams
- yeast 3 grams
- white sugar 3 grams
- baking powder 3 grams
- water appropriate amount
- yellow dough flour 200 grams
- sugar 2 grams
- carrot juice appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Double Dragon Curtain
1
White noodle, make up, wake up for 15 minutes2
Yellow noodles. 15 minutes3
Take a proper amount of yellow noodles, long strips, thick heads. Big head out of the dragon's mouth and head。4
The thin end does the tail, flattens the hand, pushs the line with a toothpick。5
White noodles, pasta! Make a chassis6
Cut your mouth with a pair of scissors, scratch your nostrils with chopsticks, put a little noodle between the jaws, make eyes with two red beans! Then make another white dragon7
Cut your ears from the top of your eyes with scissors, put a toothpick in the middle, put two horns in the back of your ear, the horn is shaped with a noodle, cut from the back of the horn with scissors, and cut in the middle8
We'll do it all in a row, take a proper amount of pasta, rub a strip for a dragon mustache. Four dragon feet were made, a few ball sizes were swung with yellow noodles and put in the middle! Steam on the pot for 30 minutes9
It's finishedDouble Dragon Curtain Make Tips
It's not too long to wake up twice. If it's too long, it doesn't look good