Guangdong
By VicentaLakin
Guangdong's cooking is very popular with Guang, and the reward for doing well is Guangdong's cooking at the roadside convenience store, a string of pills in the soup, and it's been heating down there. Guang was also particularly fond of the soup, and once I had to taste it to prove it was delicious, so I had to taste it, so I stopped buying it and found some information。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Guangdong
1
Prepare the raw materials。2
Quimb's freezer went up one night, boiled it and made it for about 10 minutes。3
And then we'll have the wood flowers boiled and the little fire stewed for 10 minutes。4
It's made out of filters, filtered out, and there's nothing left but fresh fresh soup。5
The carrots cut about a centimeter thick, like tart。6
I'll burn the radish in the soup for about two hours, and then I'll add the tart, and I'll cook the rags for half an hour。7
I'll put some salt on it。Guangdong Make Tips
One. Guangdong's soup is to be cleaned up, the fire is not to be built, the small fire is to be cooked slowly, and the whole course is to look like open。