Pumpkin
By VicentaLakin
It's so delicious when you eat pumpkin cakes for the first time in your life, and it's so delicious when you eat pumpkins and make them so good
Recipe Recommendations
- pumpkin 1 block
- bread crumbs appropriate amount
- bean paste appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Pumpkin
1
Prepare the raw materials。2
Pumpkin goes to the skin, go to the guacamole, cut the small pieces, put them in the bowl, and the microwave burns for 10 minutes. (Pumpkin's bowl will be covered with a plate to prevent the evaporation of water and the pumpkin's dry)3
The seasoned pumpkin cools down and adds an appropriate amount of rice powder。4
The amount of rice powder can fully absorb the water from the pumpkins, so that they can be smoothed into a flounder, which will wake up a quarter more。5
Wake up and split up。6
Pack an appropriate amount of soy sand in each。7
We'll wrap our mouths and we'll wrap them up。8
The oil-pot fire is slowly frying, the two sides are in gold, and the middle is fine。9
Pumpkin's ready。Pumpkin Make Tips
1. The fire must be small during the course of the frying and be careful to flip and the bakeries are easily burned. 2. The sweetness of soybeans is such that no sugar is added to the face, no sweet pie is used, and the sweetness of the face tastes better。