♪ Bread at the bottom of honey
By VicentaLakin
It's like there's a time when there's little buns on the floor, soft bread, and it's smelly, and it's smelly all the way out. Now it seems easy。
Recipe Recommendations
- egg liquid 20 grams
- butter 15 grams
- low-gluten flour 50 grams
- sugar 30 grams
- salt 1 gram
- yeast 2 grams
- high-gluten flour 150 grams
- milk 115 grams
- honey 20 grams
- white sugar 10 grams
- sesame 5 grams
- sweetening
- roast
- several hours
- simple
Steps for ♪ Bread at the bottom of honey
1
Prepare the raw materials。2
All the raw materials for making bread (excluding butter, materials for base use) were mixed。3
The bread machine shuffled for 30 minutes。4
Add butter to the table for 30 minutes。5
It's twice as big as rubbing。6
The air in the fresh pasta is divided into equal amounts。7
Take a piece of oxen tongue。8
Scroll from one side and cut from the middle。9
All treatments at the bottom are evenly mixed。10
The bottom of the bakery is covered with water and mixed powder。11
Toaster brushes a layer of oil。12
And put bread in the grill。13
The fermentation continues to be about twice the size of the dish, with a proper amount of salad on the grill, and the bread surface sprayed with water and sesame。14
The oven is preheated at 180 degrees, with about 20 minutes in the middle, and the bakery is washed with 1:1 honey。15
The buns at the honey bottom are ready。♪ Bread at the bottom of honey Make Tips
Refuelling of the grill for a cleaner bottom。