pickled garlic
The garlic should be cleaned up and the whiskers should not be cut too much, otherwise it should fall apart.
Recipe Recommendations
- garlic 10 pounds
- vinegar 8 bags of 300ml
- white sugar 3 pounds
- sweet and sour
- pickled
- a day
- ordinary
Steps for pickled garlic
1
When selecting garlic, choose the ones with shorter ridges, and the ones with less hard ridges are not old. On the contrary, the old ones cannot be bought and the whiter ones, the better.
2
Remove the head and tail, remove the beard, and remove a small amount of the tail.
3
It's ready, a basin.
4
Soak in water overnight to remove the spicy flavor.
5
10 kilograms of garlic and 3 kilograms of white sugar. The vinegar will be gone before it reaches garlic. Put sweet and sour in the basin.
6
10 kilograms of garlic and 3 kilograms of white sugar. The vinegar will be gone before it reaches garlic.
7
The jar I bought in the market has been brushed.
8
After you are done, you can put it in a jar.