Curry shrimp
By VicentaLakin
It's usually the curry shrimp that eats out of Thailand. It's always like it's a big project
Recipe Recommendations
- Argentine prawns 15 rats
- curry 3 pieces
- coconut juice 150 grams
- garlic the 2
- onion
- lemon half a
Steps for Curry shrimp
1
I bought a headless Argentine red shrimp to unfreeze first2
When the shrimp is unfrozen, cut the back and pick out the shrimp wire with a toothpick, which makes the shrimp taste better3
After cutting, wash and dry the shrimp. min4
The hot oil pours into the onion and the garlic and powdered incense into the shrimp fire, and the shrimp oil boils into the curry5
You can squeeze half a lemonade into a shrimp