Curry shrimp

By VicentaLakin

Curry shrimp
It's usually the curry shrimp that eats out of Thailand. It's always like it's a big project

Recipe Recommendations

Steps for Curry shrimp

  • 1
    I bought a headless Argentine red shrimp to unfreeze first
  • 2
    When the shrimp is unfrozen, cut the back and pick out the shrimp wire with a toothpick, which makes the shrimp taste better
  • 3
    After cutting, wash and dry the shrimp. min
  • 4
    The hot oil pours into the onion and the garlic and powdered incense into the shrimp fire, and the shrimp oil boils into the curry
  • 5
    You can squeeze half a lemonade into a shrimp