Piggy oil
By VicentaLakin
The secret weapon of greasy skin
Recipe Recommendations
- pork plate oil 1000g
- water 200g
Steps for Piggy oil
1
Scratch oil. Clean up the cuts2
Put proper water in the pot3
The oil is in the pot4
Smuggle, evaporate5
The plate is slowly colored, the water evaporates and leaves light yellow oil6
As the oil grows, a spoon will come out, and it will continue7
The slag can't be constricted8
The oil cools down a little bit, and it's stored in a small bottle9
When it cools, it's done with the beautiful white pig oilPiggy oil Make Tips
It's a little smaller than all that. It's gotta be water