Cheesecake
By VicentaLakin
It's colorful. It tastes good
Recipe Recommendations
- cream 200g
- milk 200g
- egg yolk 80g
- butter 50g
- low-gluten flour 50
- corn starch 20g
- protein 160g
- cheese appropriate amount
- fine sugar 100g
- lemon juice 5 drops
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Cheesecake
1
Cream cheese and milk2
I'll put lemon juice in the eggnog, and I'll give you a three-time sugar3
When you're done with the cream cheese, you'll mix it with the yolk, you'll sift in the low-fried powder, and you'll mix it with the cutter. even4
The oven is 180 degrees preheat and 2 minutes warm