stir-fried cabbage with tofu bamboo

Recipe Recommendations

• cabbage appropriate amount
• Yuba appropriate amount
• garlic rice appropriate amount
• shallots appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried cabbage with tofu bamboo

1

Ingredients: cabbage, tofu, bamboo, garlic, rice and shallot seasoning: abalone and Yaochi juice

2

Soak the tofu bamboo to soft and cut into sections, heat the pan and pour the oil, add spring onions and garlic and saute until fragrant, then add the tofu bamboo sections and stir fry for a while.

3

Add appropriate amount of stock, cover the lid and simmer for about seven or eight minutes.

4

When the yuba has softened, add cabbage and continue to simmer for two minutes.

5

Then add appropriate amount of abalone and Yaochi sauce according to your taste and stir well.

6

Then use strong heat to collect the juice and thicken it with wet starch.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes