Emerald teapot buns
By VicentaLakin
Simulation of the jade tea kettle, food with spinach juice and noodles, sweet mouths, soft and delicious
Recipe Recommendations
- flour 200 grams
- yeast 3 grams
- sugar 2 grams
- baking powder 3 grams
- spinach juice appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Emerald teapot buns
1
Spinach juice is good, and the noodles are good2
Take the right amount of pasta to the round, take the right amount of pasta. Noodles, kettle caps, little balls, kettle caps3
Take a proper amount of pasta for rounding, make a teacup, press the thumb, sort the shape4
Take a proper number of noodles for a pot mouth and a pot handle5
We're all set. 20 minutes to steam6
It's finished7
It's finishedEmerald teapot buns Make Tips
Stick to the mouth and handle, brush a little water, and it'll stick