Emerald teapot buns

By VicentaLakin

Emerald teapot buns
Simulation of the jade tea kettle, food with spinach juice and noodles, sweet mouths, soft and delicious

Recipe Recommendations

  • flour 200 grams
  • yeast 3 grams
  • sugar 2 grams
  • baking powder 3 grams
  • spinach juice appropriate amount

Steps for Emerald teapot buns

  • 1
    Spinach juice is good, and the noodles are good
  • 2
    Take the right amount of pasta to the round, take the right amount of pasta. Noodles, kettle caps, little balls, kettle caps
  • 3
    Take a proper amount of pasta for rounding, make a teacup, press the thumb, sort the shape
  • 4
    Take a proper number of noodles for a pot mouth and a pot handle
  • 5
    We're all set. 20 minutes to steam
  • 6
    It's finished
  • 7
    It's finished
  • Emerald teapot buns Make Tips

    Stick to the mouth and handle, brush a little water, and it'll stick