How to make Coco cashew toast - VicentaLakin's Recipe

Recipe Recommendations

1

Foods other than butter and cashew nuts are placed in mix drums so that the face can pull thicker film (forgot to photograph)

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And when you're rubbing your face, you bake your cashew nuts

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To pull out thin, strong film

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Add cashew nuts

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Just rub it

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The fermented pasta warmed up to 1.5-2 times larger

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The fermented noodles take out the exhaust for 15 minutes

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♪ A nice, loose face ♪

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Roll it up and down, roll it tight

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Put it in a non-gluceous toast box, put it in warm and wet for final fermentation

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The last fermented noodles

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Slice it in the middle, squeeze it on soft butter, preheat it to the lower level of the 180-degree oven, fire it up and burn it for 30 minutes

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When you're out of the oven, you're out, you're out, you're out, you're out, you're out, you're out

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Slice and eat

Baking temperature and timing for reference purposes only, depending on the spleen nature of the oven